Salads
SALICORNIA SALAD with cherry tomatoes, Parian xinomizithra cheese and sea vinaigrette
GREEN SALAD with mixed greens, rocket, carrots, sundried figs marinated in Samos sweet wine, hazelnuts, grilled manouri cheese and grape vinaigrette
ISLAND SALAD with rocket, cherry tomatoes, onion, cucumber, capers, sea fennel, balsamic and souroto cheese from Paros
GREEK SALAD with barley rusks, capers, barrel feta cheese and purslane
Seafood Starters
SEA URCHINS with sourdough bread, fresh lemon and olive oil
OYSTERS Greek / French / Violets
FRESH CLAMS platter with 7 pcs
BLUE OYSTER platter with mixed oysters & shells for 2 people
BRUSCHETTAS of sourdough bread with marinated anchovies, white taramosalata and brik - 4 pcs
GROUPER CARPACCIO with lime, olive oil, lemonpepper and sea salt
MARINATED AEGEAN SHRIMPS in citrus juices with boukovo, onion, parsley and radish
TUNA TARTAR with avocado mousse and fennel
WHITE TARAMOSALATA of fish roe with crispy Rhodes isl. pittas, bottarga and caviar
FISH PIES in crunchy fyllo with spicy peppers dip
AEGEAN BLUE CRAB meat with horse radish mayo on a bed of avocado, tomato tartar and herbs
STEAMED MUSSELS with wine, herbs and star anise
FRESH SMALL FISH deepfried with onions
SUN-DRIED OCTOPUS with fava from Schinousa isl.
GRILLED SQUID with pesto, pistachio and herring salad
GRILLED SHRIMPS with olive oil and lemon potato salad
DUSKY GROUPER TARTAR with mango, salicornia and spring onions
Sea Mains
SEAFOOD LINGUINE with shells, crab, shrimps, kalamari, tomatoes and basil
GRILLED GROUPER FRIKASE with seskoula, spinach, fennel, egg n’ lemon sauce
LOBSTER PASTA. fresh tomato sauce and basil
HANDMADE PAPARDELLE with crayfish, mushrooms and herbs
FISH OF THE DAY grilled with steamed greens and zucchini
Land Starters
CHICKPEAS baked overnight in a wood burn oven
CHEESE SAGANAKI with arseniko cheese from Naxos and tomato chutney
FRIED ZUCCHINI with Parian tzatziki
STUFFED VINE LEAVES with rice, herbs and aromatic yoghurt dip
FREE RANGE EGGS saganaki with soutzouki, tomatoes and pitta bread
PATATES TIGANITES
Land Mains
BEETROOT RISOTTO with gruyere and black truffle oil
BEEF BURGER with fried potatoes and homemade BBQ sauce
BLACK ANGUS RIB EYE with grilled vegetables and fries (250g-600g)
VEAL TAGLIATA with fries and grilled vegetables
GREEK BIO RIB EYE (4-5 weeks dry aged) 800 gr
BEEF STEW (YIOUVETSI) with orzo in fresh tomato sauce and Parian gruyere
Desserts
GALAKTOBUREKO with crispy fyllo and semolina cream
CHOCOLATE SOUFFLE with ice cream
PORTOKALOPITA with ice cream
ICE CREAM by scoop